The effects of B. subtilis on the morphology and physiology of saffron were investigated using two types of soils. Three different bacterial suspensions were applied at 14-day intervals to treat saffron. Morphological attributes were recorded, and the amounts of α-crocin and safranal in the stigma extracts were quantified

This study proposes using vibrational spectroscopy to detect and quantify adulteration in whey protein supplements. This method can distinguish between pure and adulterated samples and determine the type and amount of adulteration.

These findings suggest that arazyme could be a promising candidate for the development of new drugs to treat cancer and inflammatory diseases. Further research is needed to fully understand the mechanisms of action and to evaluate the safety and efficacy of arazyme in humans.